Nutritional management of hot Thoroughbreds presents unique challenges due to their high metabolisms, tendency toward hard-keeper status, and the relationship between diet and behavior. Developing an appropriate feeding program requires balancing caloric needs with the potential for certain feeds to increase reactive behavior.
Forage forms the foundation of any horse's diet, and hot Thoroughbreds should receive unlimited access to good-quality grass hay. Timothy, orchard grass, or mixed grass hays provide adequate nutrition without the excess protein and sugars found in alfalfa or rich pastures that may contribute to hot behavior. Hay nets or slow feeders extend eating time, providing mental occupation and mimicking natural grazing patterns that help reduce stress-related behaviors.
Grain and concentrate feeds require careful consideration for hot Thoroughbreds. High-starch feeds, including many traditional sweet feeds and performance concentrates, can increase reactive behavior in sensitive horses. Many nutritionists recommend low-starch, high-fat feeds that provide calories without the sugar rush effect. Beet pulp, rice bran, and vegetable oils offer calorie-dense options that support weight maintenance without behavioral side effects.
Feeding schedules should accommodate the Thoroughbred's sensitive digestive system. Multiple small meals—ideally three or more daily—reduce the risk of digestive upset and provide more consistent energy levels than twice-daily large meals. Hay should be available continuously when possible, as extended periods without forage increase ulcer risk in these already ulcer-prone horses.
Hydration deserves particular attention, as stressed horses may drink inadequately. Fresh, clean water should be available at all times, with multiple water sources in pastures. During hot weather or heavy work, electrolyte supplementation helps maintain proper hydration and mineral balance. Some horses drink better from buckets than automatic waterers, which should be considered in facility planning.
Supplementation needs vary by individual but often include calming supplements for particularly reactive horses. Magnesium, vitamin B1, and herbal compounds like valerian or chamomile are commonly used, though effectiveness varies. Joint supplements become important for horses with racing careers that may have stressed their skeletal systems. Gastric support supplements help manage the high ulcer risk in this population.
Weight management challenges are common, with many hot Thoroughbreds tending toward poor body condition despite adequate calories. Stress, high activity levels, and metabolic rates contribute to difficulty maintaining weight. Strategies include increasing fat in the diet, providing high-quality forage free-choice, reducing stressors, and investigating medical causes of weight loss including ulcers and parasites.
Toxic plant awareness is essential, as Thoroughbreds' tendency to nervous grazing can lead to ingestion of harmful plants. Red maple leaves, black walnut shavings, ragwort, and yew are among the plants that pose fatal risks. Pastures should be regularly inspected and cleared of toxic vegetation.
Feeding around exercise requires attention to timing. Hot Thoroughbreds should not be fed grain within an hour before or after exercise to reduce colic risk. Hay can be offered closer to work time. Post-exercise cooling and gradual feed reintroduction help sensitive digestive systems recover from the stress of work.