The Skinny Pig takes its name from its notably slim, hairless appearance, though healthy individuals should not actually appear skinny or underweight. The variety is also sometimes called the 'Hairless Guinea Pig,' though this term can cause confusion with the completely hairless Baldwin breed. Skinny Pigs retain small patches of fur on the muzzle, feet, and sometimes legs, distinguishing them from Baldwins.
The scientific classification Cavia porcellus applies to all domestic guinea pigs regardless of coat presence. The Skinny Pig originated in 1978 at Montreal's Armand Frappier Institute, where a spontaneous genetic mutation produced hairless offspring in a laboratory colony. Initially bred for dermatological research, these hairless guinea pigs eventually entered the pet trade as their unique appeal became apparent.
Breed recognition varies among cavy organizations. Some registries recognize Skinny Pigs as a distinct breed class, while others classify them among specialty or rare varieties. The hairless gene is recessive, meaning both parents must carry it for hairless offspring to occur. Crosses between Skinny Pigs and furred guinea pigs produce furred carriers, which has enabled breeders to maintain genetic diversity while developing the variety.

