In their natural habitat, Mandarin Ducks are omnivorous foragers consuming a varied diet that changes seasonally. Wild birds feed primarily on plant materials including seeds, acorns, aquatic vegetation, grains, and rice in agricultural areas. During breeding season and when feeding young, they increase protein intake by consuming aquatic insects, small fish, snails, worms, and other invertebrates found in and around their water habitat. This diverse natural diet provides nutritional balance that captive diets should attempt to replicate.
The foundation of a captive Mandarin Duck diet should be high-quality commercial waterfowl feed formulated for their specific life stage. Breeder or layer pellets are appropriate for adult ducks, particularly during breeding season when calcium demands increase for egg production. Growing ducklings require starter feed with higher protein content (18-20%) to support rapid growth, transitioning to grower feed and eventually maintenance feed as they mature. Pellets are preferable to crumbles or mash as they reduce waste and selective feeding behaviors.
Fresh vegetables should comprise 20-30% of the daily diet, providing essential vitamins and enrichment. Suitable vegetables include chopped leafy greens such as romaine lettuce, spinach, kale, and Swiss chard. Peas (fresh or thawed frozen), corn, green beans, and chopped carrots are readily accepted. Aquatic plants like duckweed, water lettuce, and water hyacinth provide natural foraging opportunities when available. Vegetables should be fresh, thoroughly washed, and appropriately sized to prevent choking hazards.
Fruits can be offered in moderation as treats, though they should not exceed 10% of total diet due to high sugar content. Berries, chopped apples, grapes (cut in half), and melon pieces are popular choices. Mandarin Ducks are particularly fond of berries which mirror foods available in their wild habitat. Overfeeding fruits can lead to obesity and nutritional imbalances, so portion control is important.
Protein supplementation is especially important during breeding season, molting periods, and for growing ducklings. Mealworms, crickets, earthworms, and small quantities of high-quality fish provide natural protein sources that stimulate foraging behavior. Commercially available dried insects offer convenient supplementation when fresh invertebrates are unavailable. Some keepers provide limited quantities of cooked eggs or fish during high-demand periods, though these should be offered sparingly.
Grains and seeds can supplement the diet but should not constitute the primary food source. Cracked corn, oats, wheat, and millet are appropriate in small quantities. Whole corn, especially in winter, provides energy and helps maintain body condition in cold weather. However, grain-heavy diets may lead to nutritional deficiencies and obesity, so commercial feed should remain the staple. Wild bird seeds are generally inappropriate as they often contain high fat content unsuitable for waterfowl.
Foods that are toxic or harmful to Mandarin Ducks must be strictly avoided. Bread and baked goods lack nutritional value and cause malnutrition and environmental pollution. Avocado is toxic to birds and must never be fed. Chocolate, caffeine, alcohol, salt, and foods containing xylitol are also poisonous. Onions, garlic, and other alliums may cause digestive upset and should be avoided. Moldy or spoiled feed of any type can cause fatal botulism or aspergillosis and must be discarded immediately.
Fresh, clean water must be available at all times for drinking and bathing. Waterfowl require water access while eating to properly swallow and digest their food. Water containers for drinking should be deep enough for ducks to submerge their entire bills and nostrils for cleaning, which prevents bacterial infections. Grit or small pebbles should be available to aid digestion, as waterfowl lack teeth and use grit in their gizzards to grind food.